At Soup Bar, passion, love and surplus ingredients feed the city

Humber News
Written by Annicca Albano

As Canadians grapple with hunger, Chef Jagger Gordon and his team offer cheap to free soups made from ingredients rescued from going to waste.

View Article
Annicca Albano
Previous

OPINION: Junk food is bad, but we can’t help ourselves
Next

How an Uber Eats-style food rescue app is filling the gaps left by charities